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Expiration date: 03.2026
DESCRIPTION
Black cumin seed 250 g Targroch
- strengthens immunity
- supports skin problems
- has an antibacterial and anti-inflammatory effect
Black cumin originates from southeastern Europe and western Asia. The seeds of this plant were already valued by the ancient Egyptians, and laboratory tests today confirm its beneficial properties.
Cumin has a spicy, slightly bitter and pungent flavor that gives character to cheese-based dishes, scones and pâtés. The whole or ground seeds can be used as a sprinkling on bread, as an ingredient in pasta or sandwich fillings, in meat dishes, cheeses, soups and salads. It pairs well with thyme, coriander, sweet paprika, cumin and allspice.
Regular use of cumin in cooking strengthens the body's natural defense mechanisms. It helps prevent lifestyle diseases such as diabetes, allergies or even cancer. The plant also proves useful for acne and other skin problems: it improves the condition of the skin and accelerates healing. In addition, it regulates blood sugar levels and pancreatic function, which helps people with diabetes. It has an antibacterial and anti-inflammatory effect, as well as a beneficial effect on the nervous system. It supports the treatment of anemia, improves liver and kidney function and strengthens immunity.
INGREDIENTS
Black cumin seeds
Net weight: 250 g
Nutritional value of the product per 100 g:
Energy value: 2478 kJ / 590 kcal
Fat: 50 g
- of which saturated fatty acids: 7 g
Carbohydrates: 11 g
- of which sugars: 0.3 g
Fiber: 12 g
Protein: 18 g
Salt**: 0.03 g
Natural variations possible.
**The salt content is due solely to the presence of natural salt.
ALLERGEN INFORMATION
The following products are also packaged in the factory: sesame, almonds, products containing gluten, various nuts. Although every effort is made, the presence of these raw materials in the product cannot be 100% excluded.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, in an airtight container.
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