Fresh organic kale (Polish) (approx. 100 g)

- source of vitamin K strong>
- a rich source of mineral salts
- excellent for salads

Kale is a botanical variety of vegetable cabbage. It belongs to the cabbage family and is one of the oldest utilitarian varieties of its species. Cultivated as an ornamental and edible plant since ancient times, it is not found in the wild.
Kale is one of the healthiest leafy vegetables. It is characterized by a high fiber and vitamin K content, which is rare in vegetables. In addition, its leaves contain iron, magnesium, zinc, potassium, phosphorus, and calcium, which are extremely important for the proper functioning of our bodies.
Recommended for salads, cocktails, soups, stews and sandwiches.

RECOMMENDED STORAGE
Store in a cool, dry place.