Korean Kimchi with Organic Turmeric Root 290g - UNITED SOIL

KOREAN KIMCHI WITH ORGANIC CHURCH ROOT 290 g - SOL UNIS

Korean kimchi is a traditional Korean cuisine product. It's a pickled cabbage product with the addition of white radish and aromatic spices. Choose natural, organic ingredients. Kimchi is rich in vitamin K, which is responsible for blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate intestinal flora. This product is unpasteurized.

INGREDIENTS
Chinese cabbage*, white radish*, garlic*, turmeric root*, ginger root*, spring onion*, miso paste, Kłodawa salt (*certified organic ingredient)

NET WEIGHT: 290g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 82 kJ / 20 kcal
Lipids - 0.32 g
of which saturated fatty acids - < 0.1 g
Carbohydrates - 1.55 g
of which sugars - < 0.5 g
Fiber - 1.78 g
Protein - 1.73 g
Salt - 0.85 g

RECOMMENDED STORAGE CONDITIONS strong >
Store in a refrigerator at 2-8 degrees C and consume within 7 days of opening.