Organic gluten-free beetroot sourdough 320 ml - KOWALEWSKI

GLUTEN-FREE ORGANIC SOURCE BEET 320 ml - KOWALEWSKI

INGREDIENTS
beetroot * 50%, water, spices *, natural rock salt (*certified organic ingredient)

DESCRIPTION < / strong>
Live beetroot sourdough, which contains live lactic acid bacteria cultures from a natural ecological environment. Naturally sparkling. Unpasteurized product.

NUTRITIONAL VALUE PER 100 ml
Energy value: 37 kJ / 9 kcal
Lipids: < 0.5 g
of which saturated fatty acids: < 0.1 g
Carbohydrates 1.4 g
of which sugars: < 0.5 g
Protein: <0.5 g
Salt: 1.1 g

ATTENTION
Open carefully. The convex lid is the result of natural fermentation.

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at a temperature of +2°C to +10°C. It is allowed to store at room temperature for up to 72 hours. After opening, store in the original, tightly closed packaging and consume within 48 hours.

Manufacturer - name and address: KOWALEWSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, STAWISZCZE 1 A, 98-200 SIERADZ