Organic gluten-free marinated celery sourdough 500 ml - FARMA ŚWIĘTOKRZYSKA

Organic gluten-free marinated celery sourdough 500 ml - ŚWIĘTOKRZYSKA FARM

Sourdough, or fermented juice or other liquid, is an exceptionally healthy ingredient in many dishes and an excellent seasoning. Celery is a vegetable native to Eurasia, known for its properties to strengthen the nervous system and improve appetite. Already prized by the ancient Egyptians, celery contains twice as much vitamin C as citrus fruits and is exceptionally rich in nutrients necessary for the proper functioning of the human body. This discreet vegetable boasts, among other things, its vitamin A, B, E, and K content and minerals such as potassium, zinc, iron, and magnesium, as well as its antioxidant properties, which slow down oxidation reactions and support the digestive system by improving intestinal peristalsis. This gluten-free organic sourdough made from pickled celery is recommended for drinking for vitality and health.
The product is unpasteurized. Product intended for direct consumption.

INGREDIENTS
marinated celery sourdough* (98.8%), spices* (*certified organic ingredient p>

ALLERGEN INFORMATION
May contain mustard.

PRODUCT NUTRITION PER 100 g
Energy value - 210 kJ / 50 kcal
Lipids - 0.3 g
- including saturated fatty acids < 0.1 g
Carbohydrates - 7.8 g
- of which sugars - 1.7 g
Fiber - 4.9 g
Protein - 1.6 g
Salt - 2.2 g

NET WEIGHT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 4-8 degrees Celsius. Once opened, consume within 7 days.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW