Ground flax 2x200g - WNIRZ

DESCRIPTION
Ground flax contains
soluble and insoluble dietary fiber, proteins, and lignans. Ground flax fiber contains about 30%
of easily swelling and hydrogelling mucus. The structure of flax fiber
contains lignans.
Flax protein is one of the most biologically valuable plant proteins
It is easily digestible and rich in essential amino acids.
These amino acids are essential for the body and must be provided with
food, because the human body does not produce them.
Ground flax contains
4 times less fat than traditional flaxseed, making it almost < br /> 3 times less caloric and without a fatty aftertaste.

INGREDIENTS
defatted flax seeds - 100%

Nutritional value in 2 teaspoons (8 g):
Energy value
- 26 kcal (108.2 kJ)
Protein - 3.20 g
Carbohydrates - 0.24
g
Lipids - 0.72 g
Dietary fiber - 2.88 g of which:
- fibers
soluble - 0.86 g
- insoluble fiber - 2.02 g
Lignans - 90
mg
Sodium - 0.010 g

Product may contain oat flakes and almonds.

DIRECTIONS FOR USE < BR> Preparation method: 1 teaspoon of ground flax
(4 g) pour about 1/2 cup of hot water and let stand for a few
minutes, stirring several times until the porridge thickens. Consume 2 to 3 times a day,
preferably 1/2 to 1 hour before a meal. Adding dairy products
, which perfectly complement the amino acid composition of flax, is beneficial.

NOTICED
Do not exceed the recommended daily dose values
of the product.
The product cannot be used as a substitute for a diet
varied.

STRONG CONSERVATION>
Store in a
dry, ventilated place out of reach of young children.