Gluten-Free Pizza Dough Mix 250g FIVE CHANGES

DESCRIPTION
You'll love it! Gluten-free baking mix
pizza

Preparation method:
1. Pour the mixture into the bowl.
2. At 200 ml
of boiled warm water, add 2 tablespoons of oil and 1 teaspoon of honey and pour into a
bowl.
3. Stir with a spoon, then knead with your hands.
4. Cover
with a cloth and let rise in a warm place for 1 hour. (can go up to
an oven at 30-40 degrees C).
5. Knead the dough again and spread it on a baking sheet.
to obtain a thin cake.
6. Preheat the oven to 250-300 degrees C.
7.
Transfer the dough to the baking sheet and add the sauce.
8. Bake for 17-20 minutes. depending on
the degree of heating of the oven (the higher the temperature, the shorter the cooking time).
3 minutes before the end, sprinkle the cheese and add your favorite toppings.

INGREDIENTS
Rice flour, cane arrowroot, plantain husk < br /> , yeast, Himalayan salt.

Gluten-free product. This product may contain allergens: nuts.

Nutritional value per 100g of product*:
energy value: 1372 kJ /
328 kcal
Lipids: 6.9 g
of which saturated fatty acids: 1.1,
g
Carbohydrates: 61 g
of which sugars: 3.3 g
Fiber: 2.8 g < BR> Protein: 3.7
g
Salt: 1.4 g

*nutritional value calculated for a recipe consisting of a mix, 200 ml
of water, 2 tablespoons (20 g) of olive oil and 1 teaspoon (12 g) of honey.

CONSERVATION
Store in a cool, dry place, tightly closed.