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Nothing simpler:
Fermented Soybeans - Japanese Food for Thousands of Years
Fermented soybeans (natto) are traditionally consumed in Japan. It is obtained by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria, by acting on the soy protein, create the enzyme nattokinase. It does not contain vitamin K.
COMPOSITION :
soybean oil
strong>, capsule: pork gelatin, fermented soybean extract , capsule: glycerin, coloring: beeswax, emulsifier: glycerol fatty acid esters, carrier: soy lecithin < / p>|
Daily quantity: 1 capsule p > The package contains: 60 capsules | |
Amount per daily dose (1 capsule) | |
|
Nattokinase NSK-SD™ 2000 FU/ capsule < p> (obtained from fermented soy sperm extract) |
100 mg td > |
INSTRUCTIONS FOR USE:
1 capsule per day
< strong> CONSERVATION:
Store in a closed container at room temperature out of reach of young children.
REMARKS :
do not exceed the recommended daily dose.
The food supplement cannot be used as a substitute (replacement) for a varied diet.
The food supplement is intended for adults.
It should not be taken by pregnant and breastfeeding women. < /p>
People taking medication should only consume this product under the supervision of a doctor.
It is recommended to consult a doctor in case of blood clotting disorders when taking a dietary supplement.
p>The dietary supplement should not be taken by people allergic to soy.
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