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Nothing simpler:
ANGELICA ROOT NW 100G
Angelica root is characterized by a pleasantly spicy and resinous aroma and taste. Its taste is initially slightly sweet, then becomes pungent and slightly bitter.
Ingredients: 100% angelica root.
Preparation: Pour a glass of boiling water over 2 teaspoons of angelica root. Cover and let steep for 20 minutes. Let it rest for 10 minutes. Strain. Consume in small sips throughout the day. Can be used in herbal preparations according to proven recipes.
Country of origin: Poland
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