Organic vegetable spring rolls 200 g - LOTUS

ORGANIC VEGETABLE SAJGONKI 200 g - LOTUS

INGREDIENTS strong>
Filling: white cabbage*, mung bean sprouts* 10%, carrot*, tofu* 7% [water, soybeans *, binder: calcium sulfate], leek*, potato flakes*, Shoyu soy sauce (water, soybeans *, wheat *, sea salt), sesame *, sea salt, spices*. Cake: water, wheat flour *, sunflower oil*, sea salt (*certified organic ingredient)

DESCRIPTION
Packaged in a protective atmosphere

NUTRITIONAL VALUE PER 100 g
Energy value: 806 kJ / 192 kcal
Lipids: 7.6 g;
of which saturated fatty acids: 1.0 g;
Carbohydrates: 25.0 g;
of which sugars: 3.4 g;
Fiber: 2.3 g;
Protein: 4.9 g;
Salt: 2.3 g

ALLERGY INFORMATION
May contain mustard, almonds and cashews

PREPARATION
1. Brown in a pan with a little fat or in a non-fat coated pan over medium heat
2. Grill on a medium grill until the dough is tender.

RECOMMENDED STORAGE CONDITIONS
Store between +2 and +7 degrees Celsius. Once opened, consume within a few days.

Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF