Whole nutmeg - 3 pieces VIVIO

How to eat and what to use it for?

Nutmeg seeds are best used whole and grated with a fine grater just before consumption. This will allow you to bring out the full aroma and flavor of this spice. Nutmeg can be used in soups (including broths), sauces (an ingredient in the popular béchamel sauce), and pasta. It pairs well with vegetables. It can be added to spinach, cauliflower, and legumes. It enhances the flavor of meat dishes, making it a perfect addition to stews, roasts, and minced escalopes. The spicy taste of the nutmeg means it can be used not only for dry but also sweet dishes. It is used to flavor compotes and is an ingredient in popular spice blends for baking gingerbread. It tastes good with milk, so you can add a pinch of this spice to puddings and other dairy-based desserts. Added to tea, it will warm you up on cool autumn and winter evenings.