Organic Egg Noodles 250g - YAKSO

ORGANIC EGG PASTA NOODLES 250 g - YAKSO

Egg pasta is a popular and popular food product made by combining flour, eggs, and water. Although the production process is not complicated, egg pasta cannot be described as a product devoid of nutritional value. These tiny yellow filaments contain B vitamins valuable for our health and are a source of potassium, zinc, iron, and calcium necessary for the proper functioning of the body. Egg noodles have an average calorie content of about 350 kcal per 100 grams, but they contain a lot of filling protein; it is also impossible to imagine a traditional broth served both everyday and on special occasions without it.

INGREDIENTS
wheat flour*, eggs * (5%), salt, acidity regulators: potassium carbonates, sodium carbonates (*certified organic ingredient)

PRODUCT NUTRITION PER 100 g strong >
Energy value: 1484 kJ / 350 kcal
Fat: 1.9 g
of which saturated acids: 0.3 g
Carbohydrates: 70 g
of which sugars: 3.5 g
Protein: 12 g
Salt: 1.0 g

ALLERGY INFORMATION
May contain milk (including lactose), soybeans, sesame seeds < /p> NET WEIGHT: 250 g

HOW TO PREPARE
Boil 2 liters of water, turn off the gas burner. Add the pasta and let stand for 4 minutes. Drain the pasta in a colander.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega