Gluten-free corn noodles. ORGANIC 250g BARTOLINI

Gluten-free corn noodles as a starter are the ideal choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these pasta not only attract with their gluten-free composition but also with their unique shape, which is perfect for a wide variety of sauces and dishes.
Thanks to their carefully selected ingredients and production process, Bartolini pasta retain the authentic taste and texture of traditional pasta, making every bite a true pleasure. Additionally, as an organic product, they are free from artificial additives and pesticides, highlighting their high quality.
Corn flour pasta is the ideal option for people suffering from gluten intolerance, but also for anyone who wants to enjoy the flavor and quality of their cuisine, regardless of their dietary preferences.

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