Organic sourdough rye bread without yeast 450 g ECO vitality (germ)

Organic sourdough rye bread without yeast 450 g Eco Wital (Kiełtyka)

Sourdough rye bread is a healthier alternative to traditional wheat yeast bread. Distinguished by its dark color and slightly tart taste, rye bread is rich in protein, the building block of tissues and muscles, and energy-giving carbohydrates essential for the proper functioning of the body. B vitamins and minerals—iron, magnesium, calcium, potassium, phosphorus, and zinc—are essential for the body to function properly. Due to the biochemical changes that occur under the influence of lactic acid fermentation, the nutrients in the bread are well absorbed by the body. Sourdough rye bread is an excellent base for sandwiches and a great addition to cabbage soup, sour soup, or grilled cheese.

INGREDIENTS
T720 rye flour, T2000 rye flour, water, kefir, salt

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 687 kJ / 164 kcal
Lipids - 1 g
- of which saturated fatty acids - 0.4 g
Carbohydrates - 34 g
- of which sugars - 1.25 g
Protein - 4 g
Salt - 0.8 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.