Smoked sweet paprika 50g VIVIO

Smoked peppers are mainly used for:

• for Hungarian goulash
• for meat and fish
• for grilling
• for vegetables
• for groats and rice
< li> for potato gratin and pizza
• for curd and spread

In practice, the use of this spice is much broader. You can add it to soups and sauces. This affects not only the taste and aroma of the dish, but also its color. Therefore, it is a valuable and very simple decorative element.

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Smoked sweet paprika contains some vitamins, especially vitamin C and vitamin E. It does not significantly affect the caloric value of meals and the macronutrients they contain.