Buckwheat pasta with wild garlic, gluten-free 160 g - PRIMAVIKA

DESCRIPTION

Gluten-free buckwheat pasta with mushrooms 160 g - PRIMAVIKA

< p> - tasty sandwich dough
- healthy filling for pancakes
- prolongs the feeling of satiety Buckwheat is rich in fiber, especially insoluble fiber, which stimulates the functioning of the digestive system, binds water and helps prevent constipation, and has a positive effect on cholesterol levels. The product saturates for a long time, so it is a valuable support during a slimming diet. It contains starch, which is a source of long-lasting energy. Buckwheat pasta is also a treasure trove of highly digestible plant protein, as it provides a complete set of amino acids that must be supplied with food. It is a valuable component of a vegan and vegetarian diet.
Buckwheat pâté with wild garlic will refresh the flavor of your previous dishes. It's perfect as a sandwich spread, as an ingredient in homemade vegetarian tortillas, and as a topping for various types of salads. You can also use it as a topping for crepes or savory croquettes.

INGREDIENTS
water, rapeseed oil, onion, fresh mushrooms, roasted buckwheat 12%, buckwheat flour 4%, salt, spices, aromatic herbs (contains: mustard and celery), corn starch, dried wild garlic 0.85%, inactive yeast flakes, spices, dried vegetables (parsnips, carrots, celeriac, parsley root, leek). /> The product may contain soy.

NUTRITIONAL VALUE per 100 g
energy value (kj / kcal): 778 kj / 188 kcal
proteins (g): 2
carbohydrates (g): 7.7
of which sugars (g): 0.9
lipids (g): 16
of which saturated fatty acids (g): 1.2
dietary fiber (g): 1.4

ALLERGEN INFORMATION
Product may contain celery, mustard and soy.

< strong> RECOMMENDED STORAGE CONDITIONS
Store at room temperature.
After opening, store at room temperature and consume within 3 days.