Organic gluten-free tomato paste with beluga lentils and balsamic vinegar 140 g - ALLOS

TOMATO PASTE WITH BELUGA LENTILS AND ORGANIC GLUTEN-FREE BALSAMIC VINEGAR 140 g - ALLOS

INGREDIENTS
tomatoes* 21%, red bell pepper* 18%, onion*, black lentils, dried beluga* 13%, sunflower oil*, water, agave syrup*, mustard * (water, mustard *, spirit vinegar*, sea salt, coriander*, sweet chili*, allspice*, turmeric*), balsamic vinegar* 2% (wine vinegar*, grape must from concentrate*), tomato puree* 2%, lemon juice from concentrate*, sea salt, onion powder*, garlic powder*, black pepper* (*certified organic ingredient)

DESCRIPTION
A dough with an intense plant-based flavor. Perfect for bread.

NUTRITIONAL VALUE PER 100 g
Energy value: 677 kJ / 163 kcal
Lipids: 10 g
of which saturated fatty acids: 1.2 g
Carbohydrates: 11 g
of which sugars: 5.7 g
Fiber: 5.6 g
Protein: 4.4 g < br /> Salt: 1.5 g

RECOMMENDED STORAGE CONDITIONS
After opening, keep refrigerated and consume within a few days.