Filini corn pasta, gluten-free BARTOLINI. ORGANIC 250g BARTOLINI

GLUTEN-FREE CORN NOODLES

Corn noodles are distinguished by their unusual flavor, which allows them to be successfully combined with a wide variety of ingredients. Since they do not contain gluten, people with gluten intolerance can include them in their diet.

INGREDIENTS
organic corn flour.

PREPARATION METHOD
Before consuming, cook them in boiling water (over medium heat) according to the time indicated on the pot icon (4-5 minutes) (100 g of pasta per 1 liter of salted water). Drain the cooked pasta and pour it into cold water.

NUTRITIONAL VALUE PER 100 g
Energy value: 1457 kJ / 343 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.4 g
Carbohydrates: 74.5 g, of which sugars: 0.6 g
Fiber: 1.2 g
Protein: 8.0 g
Salt: 0 g

Allergen information
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max 25°C), away from heat sources and sunlight.