Organic gluten-free fettuccine shirataki pasta 300 g DIET - FOOD

ZGL.BIO Shirataki Fettuccine Pasta 300g Diet-Food.pl

The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyaku Noodles. The largest consumer of this food in the world is the Japanese. Konjac paste is a natural product, rich in water-soluble fiber, fat-free, sugar-free, starch-free and protein-free, wheat-free and gluten-free, 100% vegetable product, can be stored at room temperature for about a year, certified by JAS (Japanesse Agricultural Standard ), it is transparent, has no own taste, easily absorbs the aroma of additives and spices, it is quick to prepare, tasty and healthy

INGREDIENTS
96.6% water, konjac flour 3.4%

Net weight: 300g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Nutritional value: 30kJ / 7kcal
Lipids < 0.1g
of which saturated fats &lt; 0.1 g
Carbohydrates < 0.1 g
of which sugars &lt; 0.1 g
Fiber 2.6 g
Protein < 0.1 g

Salt < 0.1g

RECOMMENDED STORAGE CONDITIONS < / strong>
Store in a cool, dry place.

NO SUGAR: YES
GLUTEN FREE: YES
NO LACTOSE: strong> YES