Konjac Pasta, Organic Gluten-Free Spaghetti 385g - BETTER THAN FOODS

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ORGANIC GLUTEN-FREE KONJAC SPAGHETTI 385 g - BETTER THAN FOOD

INGREDIENTS
Purified water, konjac flour*, oat fiber (*certified organic ingredient)

DESCRIPTION
Konjac spaghetti is a low-calorie source of fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The pasta has no particular flavor, but it easily absorbs the aroma of spices and added ingredients. Suitable for vegans and vegetarians.

< strong> NUTRITIONAL VALUE PER 100 g
Energy value 35 kJ / 9 kcal
Lipids: 0 g;
of which saturated acids: 0 g;
Carbohydrates: 0 g;
of which sugars: 0 g;
Fiber: 4 g;
Protein: 0.2 g;
Salt: 0 g

RECOMMENDED STORAGE
Store in a cool place. Do not freeze. Once opened, store pasta in clean water for up to 2 days.