Organic pasta (whole rye) tendrils 400 g - BIO EUROPA

ORGANIC BROADWARE RICH RYE PASTA 400 g - ORGANIC EUROPE

< strong> INGREDIENTS
rye wholemeal flour type 1850 * (* certified organic ingredient)

PREPARATION METHOD
Boil the pasta in salted water for 5 to 8 minutes, in the proportion of 100 g of pasta to 1 liter of water.

< strong> NUTRITIONAL VALUE PER 100 g
Energy value: 1430 kJ / 340 kcal
Lipids: 1.1 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70 g
of which sugars: 8.2 g
Fiber: 12 g
Protein: 12 g
Salt: 0 g

RECOMMENDED STORAGE
Store in a dark, dry place.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIES 7, 05-084 LESZNO