Organic Vegan Tofu Basil Pesto 130g - ALCE NERO

INGREDIENTS
Basil (39%), sunflower oil, tofu* (10%) (water, soybeans*, magnesium chloride), virgin olive oil* (10%), cashew nuts*, salt, pine nuts* (0.9%). (*certified organic ingredient)

DESCRIPTION
Alce Nero vegan pesto is made from the finest ingredients. Enriched with olive oil and Italian tofu. Made in Italy using pesto alla Genovese. It boasts a balanced, lactose-free taste.

NUTRITIONAL VALUE per 100 g
Energy value - 1845 kJ / 448 kcal
Fat - 46 g < br /> of which saturated fatty acids - 5.7 g
Carbohydrates - 3.4 g
of which sugars - 2.3 g
Fiber - 1 g
Protein - 3.5 g
Salt - 2.6 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.