FIVE SPICES gluten-free spice cake mix 600g

DESCRIPTION
Bake for you! Gluten-free mix for baking
spice cakes

Preparation:
1. Pour the mix into a bowl.
2. Add 1 egg and 200 g of butter. 3. Knead the dough.
200 g of butter.
3. Knead the dough.
Roll the dough into a thin sheet between two sheets of parchment paper.
Roll the dough between two sheets of parchment paper and cut out shapes of your choice using a cookie cutter.
shapes. You can also shape them by hand.
5. Place the cookies on a baking sheet lined with parchment paper.
Lined with parchment paper.
6. Bake for 12 to 15 minutes at 180°C.
180°C.

INGREDIENTS
Oat flour, rice flour, coconut sugar,
inulin, carob, cinnamon, bamboo fiber, eggshell, cream of tartar,
baking soda, cloves, cardamom, kłodawska salt, ginger.

Gluten-free product. The product may contain allergens: nuts.

Nutritional value per 100 g of product*:
energy value:
2077 kJ / 498 kcal
Fat: 27 g
of which saturated fatty acids: 18 g
Carbohydrates: 54 g
of which sugars: 25
g
Fiber: 7.7 g
Protein: 5.7 g
Salt: 0.73 g

* Nutritional value of the product calculated for a recipe consisting of
mix, 1 egg, and 200 g of butter.

STORAGE
Store in a dry and cool place,
well sealed.