Allspice - 50g VIVIO

How to apply? When to add it to the soup?

Many people wonder what allspice is used for? It is usually served with a bay leaf, but it also goes well with cinnamon, cloves, garlic, and nutmeg. It is most often added to various types of meat, stews, marinades, and sauces. It is also used to flavor sausages, cold cuts, pickled cucumbers, and cabbage. It is also used in liqueurs, and in the United States, allspice is used to make desserts, such as cakes. You can successfully add this spice to ale and soup. Always add chili to your dishes at the beginning of cooking. Its strong aroma will enhance their flavor.

Use in cooking:

• Allspice gives dishes an intense aroma. This is due to the pigment oils contained in this spice.
• The herb is a popular spice in European cuisine. They are added to marinades, soups, sauces, and spice blends.
• The herb is added to pickled cucumbers, venison and beef dishes.