Marinated Chickpeas 300g - a pantry with culture

Marinated chickpeas 300 g - CULTURAL FLOWERS

Pickles are a popular food product in Poland; numerous health-promoting and nutritional properties allow us to call them our native superfood . Pickled products are produced under the influence of lactic fermentation, in the presence of Lactobacillus Plantarum , Leuconostoc mesenteroides and Pediococcus Cerevisiae . The probiotics contained in the silage promote digestion and have a positive effect on the intestinal flora, while vitamin C supports the immune system.
Chickpeas belong to the bean family and are an exceptionally nutrient-dense legume. Affectionately known as garbanzo beans, chickpeas are, among other things, a valuable source of protein, which is the building block of muscles and supports the digestive system, which can speed up fiber metabolism.
Pickled cauliflower is a great addition to dinner, as well as a great standalone snack.

INGREDIENTS strong >
chickpeas, water, salt, horseradish, garlic, fresh thyme, jalapeno pepper.

PRODUCT NUTRITIONAL VALUE PER 100 g
Energy value - 567 kJ / 137 kcal
Lipids - 12 g
Carbohydrates - 6 g
- of which sugars - 0.1 g
Protein - 1.2 g
Salt - 2 g

NET WEIGHT: 300 g

RECOMMENDED STORAGE CONDITIONS
5-20°C. After opening, the product must be kept refrigerated.