Organic gluten-free cranberry bread mix 450g - POPCROP

ORGANIC GLUTEN-FREE CRANBERRY BREAD MIX 450g - POPCROP

< strong> INGREDIENTS
Gluten-free oat flakes *, gluten-free oat flakes * flour, flax seeds*, teff flakes*, chia seeds - Spanish sage* (Salvia hispanica), sunflower seeds*, dried cranberries* 5% (dried cranberries*, apple juice concentrate*, sunflower oil*), plantain*, pumpkin seeds*, Himalayan salt (*certified organic ingredient)

DESCRIPTION
Vegan bread, a source of protein and rich in fiber, iron, magnesium, phosphorus and zinc.

NUTRITIONAL VALUE PER 100 g
Energy value: 1647 kJ / 395 kcal
Lipids: 17 g
of which saturated fatty acids: 2.2 g
Carbohydrates: 37 g
of which sugars: 5.5 g
Protein: 13 g
Salt: 1.0 g
Iron: 4.8 mg (34%)* *
Magnesium: 192 mg (51%) **
Phosphorus: 447 mg (64%) **
Zinc: 3.5 mg (35%) **
Calcium: 179 mg (22%) **
Potassium: 461 mg (23%) **
[** Reference Daily Intake of Vitamins and Minerals (for an adult)]

< strong> HOW TO PREPARE
1. Preheat the oven to 190 degrees Celsius
2. Line the mold (10 x 20 cm cake mold) with baking paper
3. Prepare a large bowl and pour the mixture into it
4. Pour in 450 ml of very sparkling water and mix vigorously
5. Immediately put the mixed dough into the prepared pan
6. Bake for 1 hour 30 minutes
7. After baking, remove the bread from the mold, wrap it in a cotton cloth and let it cool completely.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place and protect from direct sunlight. < br />
Manufacturer - name and address: ROBERT KARABON JETTING SYSTEMS, CHYLOŃSKA 26, 81-064 GDYNIA