Fresh organic rhubarb (Polish) (approx. 0.50 kg)

FRESH ORGANIC RABARBAR (POLAND) (PLA FOIL) (approx. 0.50 kg)

- a source of vitamins and minerals
- low calorie
- recommended for cakes

Rhubarb, also known as rhubarb (Rheum L.), is a plant of the knotweed family. It grows both wild—in meadows, rocky areas, and near mountains—and as a cultivated plant. It originates from Central Asia and Siberia. Brought to Europe in the 16th century thanks to Marco Polo's expeditions, it only appeared in Poland a few hundred years later.
Rhubarb is a source of vitamins and minerals. Rich in calcium, iron, magnesium, phosphorus, potassium, folic acid, and vitamins A, C, E, and K, rhubarb is a low-calorie, low-glycemic vegetable. Research has shown that, in addition to providing valuable nutrients, rhubarb may have antioxidant, anti-allergy, and cardiovascular properties.
Rhubarb is mainly used in baking, where its sour taste blends perfectly with the sweetness of cakes.

RECOMMENDED STORAGE
Store in a cool, dry place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO