Vegan lard 200g - VIVIO

Vegan lard 200g - Vivio

Vegan pasta is a delicious and nutritious spread for bread and an addition to many dishes, sauces, and salads. The most popular product on the market is undoubtedly vegan lard. However, more and more vegans are also choosing pasta made from other legumes. Pea lard has a high protein content. Vegan chickpea lard stands out for its pleasant texture and delicate flavor. It is also common to find pasta made with completely different ingredients, such as eggplant, tomatoes, or cucumbers.
A well-balanced meat-free diet can meet all of the body's needs. However, for this to be the case, vegans and vegetarians must consume a wide variety of meals. Plant-based pasta is a great way to add a touch of originality and flavor to many dishes. Vegan legume lard is a source of protein and a whole range of vitamins and minerals, so it's worth including this ingredient in your diet.

INGREDIENTS
boiled chickpeas 40%, apples 14%, water, cooked onion, buckwheat, sea salt, pepper powder.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 384 kJ / 92 kcal
Lipids - 0.5 g
- of which saturated fatty acids - 0.1 g
Carbohydrates - 13 g
- of which sugars - 2.8 g
Fiber - 6.5 g
Protein - 5.6 g
Salt - 0.7 g p>

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
A classic use for vegan lard is as an addition to sandwiches. The spread pairs perfectly with fresh vegetables and tofu. The vegetable paste also works great as a dip for salads or homemade fries. You can also use it to make delicious tortillas or burgers. Lard is also an excellent base for more complex dinners, such as pasta with sauce or homemade casserole.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 20°C. Keep refrigerated after opening and consume within 48 hours.