Organic smoked shoyu soy sauce 145 ml - LIMA

INGREDIENTS
water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry smoke (*certified organic ingredient)

DESCRIPTION
Smoked shoyu is used to enhance the flavor of broths, soups, stir-fries, stews, hot dishes, salad dressings, pickles, or wok dishes. It is essential for making vegan grilling sauces and for marinating vegetables and tofu.

NUTRITIONAL VALUE PER 100 ml
Energy value - 263 kJ / 62 kcal
Lipids - 0.0 g
of which saturated fatty acids - 0.0 g
Carbohydrates - 5.3 g
of which sugars - 0.0 g
Fiber - 1.4 g
Protein - 9.5 g
Salt - 14.4 g