Sourdough Bread - Pain au Levain GLOSS. 240 g SCHAR DATE: 01.2026

In our assortment, you will find expired products that still retain their full value—and we give them a chance for a second life instead of ending up in the trash. By choosing them, you not only benefit from an attractive price but also genuinely contribute to the idea of food economy and waste reduction. It's a simple and conscious choice: you get healthy items while helping to reduce waste and making a gesture for the environment. Together, we can do something good—and without compromise.

Expiration date: 01.2026

Gluten-Free Sourdough Bread

Gluten-free sourdough bread. It has a beautiful crispy crust. Add your favorite toppings: cold cuts or cheese, vegetables, and sauce. You'll get a delicious sandwich, perfect for breakfast, lunch, or dinner.

INGREDIENTS
water, potato starch, corn starch, sourdough (rice flour, water) 11%, flaxseed flour 6%, plant fiber (psyllium), corn flour, beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose, cranberry compote 2% (cranberries, sugar, thickener: pectin, acidifier: citric acid), cranberry syrup 1.3% (concentrated cranberry juice, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavoring.

NET WEIGHT
[Package weight]

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.