Himalayan black salt kala namak thick 1000 g STANLAB

Himalayan black salt kala namak thick 1000 g Stanlab

- spice used in Indian cuisine
- characteristic egg scent
- popular in vegan cuisine

It is a characteristic spice of Indian cuisine. It is ideal for fried snacks, sauces, salads, and savory dishes. Black salt is popular among vegans because its taste mimics the smell of hard-boiled eggs. Black salt is obtained by roasting pink Himalayan salt with the addition of charcoal at a temperature of 800 degrees Celsius. It has a characteristic eggy smell and a salty taste.
Daily consumption of Himalayan black salt kala namak should not exceed 6 g.

INGREDIENTS
Himalayan Kala Soaked Salt

HOW TO USE
Seasoning of fried Indian snacks, pickles, sauces, salads, fruits.

ALLERGEN INFORMATION strong >
The product may contain: mustard seeds, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur dioxide.

CONSERVATION
Store in a cool, dry place in a tightly closed container. Food supplements should be kept out of reach of young children.