Shoarma 40g VIVIO

When to use Sharma spice mix?

Shawarma is primarily used to marinate meat. It's perfect for seasoning poultry and pork. Marinated meat should be left in the refrigerator for a few hours to fully absorb the flavor and aroma of all the ingredients. Shawarma doesn't always contain salt. Keep this in mind and season the meat as desired before cooking.

Shoarma seasoning is a perfectly composed blend of herbs and spices, thanks to which the delicate taste of chicken acquires a unique character.

Shoarma also pairs well with peppers, mushrooms, or cooked yellow cheese.

Salt, corn, bell pepper, Roman cumin, coriander, herb pepper, cinnamon, ginger, curry, cumin, baking soda, turmeric, chili pepper, cloves, cardamom, nutmeg, allspice, white pepper, turmeric - a natural color.