Agave syrup 350 g TARGROCH

DESCRIPTION

Agave syrup 350 g Targroch strong >

- an excellent substitute for sugar or honey
- has a low glycemic index
- helps maintain normal cholesterol levels

Agave syrup has been known for centuries, primarily in Mexico, where the largest quantities of this product are still produced today. The Indians living in Mexico at that time regularly drank a beverage made from fermented agave juice (tequila).
It consists of inulin, fiber, and small amounts of minerals—mainly potassium, iron, and calcium. Inulin, an alternative to fiber, regulates intestinal peristalsis, prolongs the feeling of satiety, and prevents constipation.

Agave syrup is used in place of sugar in many recipes. Vegans substitute it for honey. It can also be used to sweeten hot and cold drinks, pour over waffles and pancakes, and add to muesli, ice cream, cottage cheese, and cakes.

< strong> INGREDIENTS
Agave juice

Net weight: 350 g

Nutritional value of the product per 100 g:
Energy value: 1326 kJ / 312 kcal
Lipids: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 78 g
- of which sugars: 68 g
Fiber: 0 g
Protein: 0 g
Salt: 0.02 g p>

HOW TO USE
Use to soften as desired.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS
> Store in a cool, dry place in a well-closed container.