SolveLabs Mushroom Coffee Chaga + Ashwagandha 330g

SolveLabs Mushroom Coffee Chaga + Ashwagandha is a 100% natural product that contains ground coffee beans Coffea Arabica L. with the addition of extracts from the fruiting bodies of the birch polypore mushroom (Inonotus obliguus) and the root of ashwagandha. The advantage of the Solve Labs preparation is its simple composition and delicious taste.

Arabica Coffee is the most famous Brazilian coffee in the world. It is distinguished by an extremely delicate and mild taste and subtle acidity. Coffee is a source, among others, of caffeine, a substance beneficial for concentration and alertness.

Birch Polypore exhibits the strongest antioxidant activity among health-promoting mushrooms. It excels in both superoxide radical scavenging activity and hydroxyl radical scavenging. This action undoubtedly has a beneficial effect on human health. It prevents dysfunctions of cells, tissues, and organs.[1]

Birch Polypore also shows anti-inflammatory effects.[2]

Chaga Mushroom may also reduce feelings of fatigue and tiredness. It has been shown that the polysaccharide of this mushroom not only has great potential to delay physical fatigue but also shows potential to improve mental fatigue.[3]

Ashwagandha is a plant that exhibits adaptogenic properties, meaning it helps to adapt to changing conditions. It also contributes to optimal mental and cognitive activity and supports mental health and relaxation. This plant also has antioxidant properties and protects against oxidative stress [ID 4507]. It also supports maintaining healthy skin [ID 4199] and positively affects cardiovascular function [ID 2503].

In summary, SolveLabs Mushroom Coffee Chaga + Ashwagandha is a high-quality blend of ground coffee beans Coffea Arabica L. with extracts from the fruiting bodies of the birch polypore mushroom (Inonotus obliguus) and the root of ashwagandha. The advantage of the product is its simple composition, without the addition of artificial additives, enhancers, or preservatives.

1. Shahzad F, Anderson D, Najafzadeh M. The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients. 2020 Aug 25;12(9):2573. doi: 10.3390/nu12092573. PMID: 32854262; PMCID: PMC7551890.

2. Zhang CJ, Guo JY, Cheng H, Li L, Liu Y, Shi Y, Xu J, Yu HT. Spatial structure and anti-fatigue of polysaccharide from Inonotus obliquus. Int J Biol Macromol. 2020 May 15;151:855-860. doi: 10.1016/j.ijbiomac.2020.02.147. Epub 2020 Feb 15. PMID: 32068062.

3. Nakajima Y, Sato Y, Konishi T. Antioxidant small phenolic ingredients in Inonotus obliquus (persoon) Pilat (Chaga). Chem Pharm Bull (Tokyo). 2007 Aug;55(8):1222-6. doi: 10.1248/cpb.55.1222. PMID: 17666849.