SolveLabs Mushroom Coffee coneflower + Rhodiola 330g

SolveLabs Mushroom Coffee SoplumEchinaceus + Rhodiola is a 100% natural product containing ground coffee beans from Coffea Arabica L. with the addition of extracts from the fruiting bodies of Soplum Echinaceus (Hericium erinaceus) and the root of Rhodiola. The advantage of the Solve Labs preparation is its simple composition and delicious taste.

Arabica coffee is the most well-known Brazilian coffee in the world. It is distinguished by its extremely delicate and mild taste and subtle acidity. Coffee is notably a source of caffeine, a substance that has beneficial effects on concentration and alertness.

Echinacea is a source of many polysaccharides with various bioactivities, the most important of which appears to be antioxidant activity. This property is very important for the human body, as oxidative stress is a very dangerous condition that can lead to the development of many diseases and cause premature aging of the organism[1].

Rhodiola rosea is a plant widely distributed in the circumpolar zone. It is found in North America, Europe, and Asia. It grows in mountainous regions. Rhodiola rosea has many health benefits. It helps the body adapt to emotional stress and physical effort. It contributes to stimulating the nervous system and fighting fatigue. It also has a beneficial effect on decreased productivity – it improves mood. Additionally, it supports the cardiovascular system [ID 2659]. It supports mental and cognitive abilities by improving brain performance and responsiveness. It is also an adaptogen that protects against physical stress [ID 2829].

In summary, SolveLabs Mushroom Coffee Soplum Echinacea + Rhodiola is a high-quality blend of ground Coffea Arabica L. coffee beans with extracts of fruiting bodies of Soplum Echinacea and root of Rhodiola. The product has the advantage of having a simple composition without artificial additives, flavor enhancers, or preservatives.

1 He X, Wang X, Fang J, Chang Y, Ning N, Guo H, Huang L, Huang X, Zhao Z. Structures, biological activities, and industrial applications of polysaccharides from the mushroom Hericium erinaceus: a review. Int J Biol Macromol. 2017 Apr;97:228-237. doi: 10.1016/j.ijbiomac.2017.01.040. epub 2017 Jan 10. PMID: 28087447.