SPICES by YANGO Coconut flower sugar (140 g)

Gula Java coconut sugar is produced through a process that requires a lot of work and skill.

⦿ to flavor drinks, desserts, pastries, and cooking

⦿ brings out the sweet taste of dishes

⦿ has a sweet and caramelized taste

⦿ Common name: Gula Java

Learn more about coconut flower sugar

It is on the fertile and volcanic lands of central Java, Indonesia, where lush coconut trees stretch their leaves toward the sun, that one of the region's most unique and prized products is harvested: coconut flower sugar, locally known as Gula Java. This natural sugar, extracted from the nectar of coconut flowers, is a true treasure of Indonesian cuisine, valued for its rich caramel flavor and deep golden color.

The history of Gula Java dates back several centuries, when it was not only a precious source of sweetness but also an element of trade and cultural exchange in the Indonesian archipelago. At Spices by YANGO®, we want to bring you closer to this traditional product by offering Gula Java in the form of a natural, unrefined sugar, obtained and processed by hand to preserve all its precious properties as well as its unique taste and aroma.

Coconut flower sugar by Spices by YANGO® (in English)

Spices by YANGO® coconut flower sugar is more than just sugar - it is an invitation to discover the rich flavors and traditions of Indonesian Java. Its unique aromatic profile, combining notes of caramel, vanilla, and a slight sweet taste, makes it an ideal complement to a wide range of dishes and drinks, from sweet desserts to aromatic teas to exquisite sauces and marinades. Gula Java adds a savory depth to dishes while serving as an excellent alternative to traditional white sugar.