Hawaiian Spirulina Pacifica 540g CYANOTECH CO

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67 g p>

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< p> Daily Amount: 3 g (1 teaspoon) The package contains: 540 g
Nutritional value
	Amount per day 3 g (1 teaspoon)	100 g	RWS * in the daily portion
Energy value	< p> 42 kj / 10 kcal	1394 kj / 333 kcal	-
Fats, including: - saturated fatty acids	0.0 g 0.0 g	0 g 0 g	- -
Carbohydrates, including: - sugars	0.6 g 0.0 g	20 g 0.0 g	- - td>
Proteins	2.0 g	-
Salt td>	0.0 g	0 g	- td >
Vitamin A (as beta-carotene)	2,715 mcg	< p> 90,500 mcg	339%
Vitamin K td>	50.0 mcg	1,667 mcg	67% td>
Vitamin B12	9.0 mcg	300 mcg	360%
Iron	7.0 mg	< p> 233 mg	50%
Chromium	50.0 mcg	1,667 mcg p >	125%
Molybdenum	12.0 mcg	400 mcg	24%
Mangan	0.4 mg	13 mg td >	20%

*Nutrient Reference Value

Spirulina Pacifica also contains in daily dose: C-Phytocyanin (270 mg), gamma linolenic acid (GLA) (32 mg), chlorophyll (19 mg), carotenoids (13 mg), zeaxanthin 3 mg, dismutase (SOD): 2,000 units

Spirulina 's composition is 58-62% healthy protein with a set of 18 amino acids and beta-carotene. Gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins, including B-complex vitamins - all these elements are contained in a microscopic algae.

Algae were the first to appear in the world 3.5 billion years ago and have survived to this day. Spirulina Pacifica is part of a group of nutritional products designed by NASA (United States National Space Agency) for the supplementation of space station crews.

Spirulina supports the immune system and helps control weight.

• 100% vegetarian, 100% vegan, GMO-free
• Free of gluten, lactose, soy, pesticides, herbicides, solvents < /li> < li> all natural

CYANOTECH CORPORATION - WORLD LEADER IN SPIRULINA PRODUCTION

In 2004, the owners of the largest spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms of Kalifiornia, submitted a petition to the U.S. government demonstrating that their farms produce the safest and highest-quality products of any other farm in the world.

The U.S. government has recognized the quality and purity of this product, Spirulina, giving it top marks. Therefore, if you buy spirulina grown outside the United States, you can never be sure of its quality.

NOTE: Most spirulina on the Polish market comes from China, its price is very low and the quality is questionable. The choice is yours!!!

Production conditions

• Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for spirulina production,
• warm sunshine operating all year round (the more sunshine, the higher the carotenoid content of spirulina),
• crystal clear water from underground rainforest springs filling the breeding ponds,
• seawater drawn from a depth of six hundred meters to nourish the spirulina (more than 90 trace elements, micro and macro elements including a mixture of calcium and magnesium),
• breeding ponds are located very close to the ocean, li>
• near an active volcano whose environment provides natural soda,
• purified soda is used to alkalize the water in breeding ponds, li>
• Cyanotech Corporation is the world's first and oldest spirulina producer, with enormous breeding experience and constant cooperation with many research institutions in the USA and Japan,
• More than twenty years of production have resulted in the improvement of the usual variety of spirulina, making it the richest in medicinal ingredients compared to spirulina from other cultures in the world,
• no chemicals - pesticides, herbicides,
• patented drying and compression process without any loss of nutrients (the process takes place at low temperature and in a lack of oxygen),
• the type of packaging of the final product protects the spirulina from oxidation both during transport to recipients worldwide and later in retail,
• detailed quality control at each stage of production (more than 15 tests),
< li> Hawaiian Spirulina Pacifica has all possible international quality certificates (incl. ISO9002 and Kosher certificate) and safety certificates available worldwide,
• The final product is tested by independent laboratories to confirm quality and safety for consumption.

Blue-green algae, including spirulina, are scientifically called "cyanobacteria." Under certain reproductive conditions, cyanobacteria, as a byproduct of metabolism, produce dangerous toxins, which then end up in the cellular structures of these algae.

Toxin levels can depend on the intensity of sunlight, the depth of artificial or natural breeding ponds, the mineral composition of the water, and unpredictable environmental changes. Taking preparations containing infected algae can lead to serious changes in the body, particularly in the liver. Detecting toxins is complicated and requires extensive research.

Cyanotech Corporation, the producer of Spirulina Pacifica, in collaboration with several major spirulina and chlorella producers, founded the "Phytotoxin Research Project" consortium, tasked with developing a method for detecting microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing Cyanotech Corporation products, the customer can be 100% sure that they are receiving a product of the highest quality and completely safe.

"PACIFICA SPIRULINA" is a registered trademark of the manufacturer Cyanotech Corporation.

Use: 3 g per day (1 teaspoon)

< strong> Storage >: Store in a closed container at room temperature, out of reach of young children.

Notes : Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute (replacement) for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. You should lead a healthy lifestyle and eat a variety of foods.

Producer : Cyanotech Co. Hawaii, USA