Veggs Plant-Based Egg Replacer 102g Cultured Foods

vEEGs Cultured Foods Plant-Based Egg Substitute, 102g

vEGGs is a 100% plant-based egg substitute for cooking and baking, made exclusively from natural ingredients. This simple and intuitive egg substitute can be used in any dish where the egg acts as a binding agent. Simply mix the vEGG powder with water and watch it transform into vegejo in 3 minutes. vEGGs are easy to use, do not need to be refrigerated, and are very cost-effective – one pack is equivalent to 32 chicken eggs. vEGGs is an ideal product for vegans, non-vegans, and allergy sufferers.

• 100% natural ingredients

< li aria-level = "1"> You will make a whole egg* or a yolk

• Cost-effective: one pack is equivalent to 32 eggs or yolks.
  < li aria-level = "1"> Quick and intuitive use: one measuring cup = 1 egg / yolk


• Perfect for: cakes, pancakes, pies, lazy people, breadcrumbs, desserts, pudding, etc.


• Vegan, no animal-derived ingredients


• Free from artificial ingredients, GMOs, gluten and other allergens


• Biodegradable packaging


• No need to refrigerate, long expiration date

* Note: The product is not intended to be eaten on its own, as scrambled eggs or an omelet, or as the main ingredient in quiche or frittata dishes. For this type of dish, we recommend the second product in the vEGGs range: vEGGs Omelet .

Ingredients :
tapioca (cassava starch), potato flour, plantain hull, inulin (chicory fiber), thickener: guar gum *, Kala Namak Himalayan black salt **, natural coloring: vegetable carotenes.

*Guar gum is an all-natural extract from the seeds of the guar shrub. < /p>

**Kala Namak salt gives the product an eggy aroma.

Nutritional value per 100 g: < br /> Energy value 1264kJ / 301kcal
Lipids 1.4g
of which saturated fatty acids 0.3g
Carbohydrates 56g
of which sugars 2.3g
Fiber 27g < br /> Protein 2.8g
Salt 1.9 g

Allergens:
No information

Storage mode:
Store in a cool, dry place.

Manufacturer:
NEWFOOD Brian McWhorter Company,
ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!

vEGGs – not just for vegans and allergy sufferers
With vEGGs, you can prepare egg dishes and pastries that are loved and served all over the world, in a vegan and hypoallergenic version: scrambled eggs, omelettes, quiches, frittata, casseroles, pancakes, brownies, muffins and many more! However, vEGGs are essential in every kitchen due to their ease of use. They have a long shelf life and you can simply store them in a cupboard, saving space in the refrigerator.

100% Natural Plant-Based < br /> W Cultured Foods does not use artificial food additives. All products, including vEGGs, are made with 100% natural, plant-based ingredients. vEGGs have a so-called “clean label” and are made with the following ingredients: pea flour and protein, chickpea flour, plant fiber, yeast extract, Himalayan black salt, natural thickening ingredients (guar gum, xanthan gum), plant carotenes, and natural vegan flavoring. < / p>

“Eggs” that are environmentally and animal friendly
By using vEGGs in egg dishes, baking, and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animals suffer in the production process of vEGGs.

Peas are strong!
Peas are the basic ingredient in the vEGGs omelet, which gives it the right consistency and is enriched with easily digestible protein and beneficial fiber. Why do we still love peas? Peas have a low carbon footprint and use less water to grow them than growing soy or animal protein. Peas also play an important role in soil fertilization.
and are used in organic farming.