ORGANIC smoked tempeh 500 g - MANUFAKTURA TEMPEH

ORGANIC SMOKED TEMPEH 500 g - MANUFAKTURA TEMPEH

Tempeh , a cheese-like or rice-like product made from fermented soybeans, is a food product from Indonesian cuisine and a traditional ingredient in many dishes. Its production probably began on the island of Java, located in present-day Indonesia, and the first recorded mention dates back to 1815.
Tempeh is rich in the building blocks of all organs: proteins in our body, necessary for the production of red blood cells, iron and B vitamins that support the nervous system. Compared to unfermented soy products, tempeh also contains significantly less oligosaccharides and fat , making it easier to digest.
Tempeh has a distinctive, slightly nutty acidity characteristic of fermented products, but similar to tofu, it readily accepts flavors. Recommended for pasta, vegetables, and rice.
Fermented soy product. Smoked with applewood smoke. The product is ready to eat immediately. High protein content.

INGREDIENTS
cooked soybeans * (99%), water, lactic ferments: Rhizopus oligosporus, marinade* (salt, garlic*, pepper*, bay leaf*) (*certified organic ingredient).

ALLERGY INFORMATION
May contain lupin and nuts.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 637 kJ / 152 kcal
Lipids - 8.0 g
- of which saturated fatty acids - 1.3 g
/> Carbohydrates - 3.1 g
- including sugars < 0.3 g
Fiber - 3.3 g
Protein - 16 g
Salt - 0.9 g

AMOUNT PER DAILY SERVING (100 g): < br /> Vitamin B12 - 0.5 µg (20% * NRV)
* NRV - Reference Intake

RECOMMENDED STORAGE CONDITIONS
strong > Store between 2 and 8°C. Once opened, consume within 3 days.

Manufacturer - name and address: UV SP. ZOO SP.K. ŁĄKOWA 11, 62-023 BORÓWIEC