Green tea with ginger and lemon 100g MALVAH

The composition consisted of dried fruits, flower petals, and additives. The espresso tea is delicious just minutes after pouring hot water.

Preparation method:

Place a teaspoon in a teacup and pour 200 ml of hot water at 90°C. Infuse for 2-3 minutes.

Ingredients :

a blend of green teas (83%), ginger (6%), flavorings, lemon zest (3%), lemongrass, marigold flower petals

Packaging:

Weight: 100 g

Country of origin: Poland < /p>

Manufacturer: Mallow

Notes:

Store in a dry, shaded place, after opening in a well-closed container, away from foreign odors.