Thymol 100g BIOLABORATORIUM

Thymol BIOLABORATORIUM

Technical information on the chemical reagent:

• CAS Number: 89-83-8
• EC Number: 201-944-8
• Synonyms: 2-Isopropyl-5-methylphenol
• Type: Pure
• Purity: 100%

Examples of professional applications in different sectors:

• Cosmetic industry: Research formulations and professional preparations: in the cosmetic industry, thymol is used for the development of research formulations and professional preparations, due to its aromatic and stabilizing properties.
• Food industry: Flavoring agent: thymol is used in the food industry as an aromatic component in spice blends, herbal teas, and various products to enhance their sensory profile.
• Perfume industry: Odorant component: in the perfume industry, thymol is used as an ingredient in perfumes and fragrant compositions. It gives products a spicy and sharp note, often used in aromatic and woody compositions.
• Incense manufacturing: Incense sticks and aromatherapy products: thymol is used in the production of incense sticks and aromatherapy products, imparting characteristic olfactory notes.
• Research applications: Pharmaceutical laboratories and studies on natural substances: thymol is used in scientific research on active natural substances, supporting the development of new preparations and analytical methods.

Hazard statements (H):

H302 : Harmful if swallowed.
H314 : Causes severe skin burns and eye damage.
H411 : Toxic to aquatic life with long-lasting effects.

Precautionary statements (P):

P264 : Wash hands thoroughly after handling.
P270 : Do not eat, drink, or smoke while using this product.
P273 : Avoid release to the environment.
P280 : Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P330 + P331 : IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P303 + P361 + P353 : IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.

Recommended storage conditions:

1. Store in a dry, well-ventilated place, away from heat and light sources.
2. Store in the original packaging, tightly closed.
3. Keep away from acidic substances.
4. Avoid contact with eyes, skin, clothing, and inhalation of the product.
5. Chemicals must be stored away from food, beverages, and animal feed.

Packaging labeling