A mixture with the PROHERBIS pear foam sole

Proherbis Mix with Pear Mousse 100g

Composition: mountain louse 35%, galaxy, licorice, savory P>

High quality product, without chemical additives.

Application :

1 teaspoon of production on an empty stomach, 2 teaspoons after the turn and 3 teaspoons before going to bed.

Recipe for pear mousse with lice:

Peel the pears (2 kg), remove the seed nests, boil until tender, drain the water and mix. Preparation of honey - put a glass of honey in the water and boil the water, while stirring, heat the honey to a liquid form, collect the foam. Then add a glass of hot honey to the foam. Add 100g of the mixture to the whole, then mix all the ingredients and bring to a boil. Pour into
jars and refrigerate. &Nbsp;

Do not use in pregnant or breastfeeding women or in people allergic to the product's ingredients.
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Net weight: 100 g

Manufacturer: Proherbis Jarosław Wolański