YANGO Cordyceps - 10% polysaccharide extract (50 g)

Natural and standardized extract of the Cordyceps mushroom in powder form.

DESCRIPTION:

Cordyceps is often called caterpillar fungus due to its thin, tubular shape. In Chinese folk tradition, it is called dong chong xia ca. There are about 400 species of cordyceps, most of which originate from Bhutan, China, Korea, Nepal, Thailand, and Vietnam. The most well-known species used in supplementation is Cordyceps sinensis. The mushroom has the shape of a long finger and is usually brown or brown-orange in color.

Among the active substances in cordyceps are polysaccharides. These are carbohydrate molecules composed of long chains of smaller monosaccharides linked by glycosidic bonds. These natural compounds have a wide range of functions in nature, such as energy storage, cellular information transfer, and structural support.

INGREDIENTS:

Extract of Cordyceps mushroom (Cordyceps sinensis) standardized to contain min. 10% polysaccharides.

APPLICATION:

2 level scoops once a day. Mix one serving with your favorite drink or yogurt and consume during or after a meal.

Store in a dry, dark place at room temperature, out of reach of young children.