INGREDIENTSseaweed (54%), corn oil, sesame oil, wasabi powder (5%) (horseradish, wasabi), salt.DESCRIPTIONCrispy nori seaweed flakes in wasabi version - grilled with sesame oil then sprinkled with a spicy wasabi mix. This natural Asian snack with a kick will prove to be a tasty and...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, potato starch, rapeseed oil, chocolate 4% [sweetener (maltitol), cocoa pulp, emulsifier: lecithins (from SOY), reduced-fat cocoa powder, natural vanilla flavor], almonds 8%, raising agent (sodium bicarbonate). DESCRIPTION Made from healthy, gluten-free oat flakes, these biscuits...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (SULPHUR DENOXIDE)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavor. DESCRIPTION Made with healthy gluten-free oat flakes, these cookies are a delicious snack for everyone. They are...

INGREDIENTSdried apple rings* 100% (*certified organic ingredient).DESCRIPTIONOrganic dried apple rings can be a standalone snack and an excellent addition to compotes and cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1106 kJ / 262 kcalFat - 1.6 gof which saturated fatty acids - 0.1 gCarbohydrates...

Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

DESCRIPTION Gluten-free mix for baking butter cookies KETO < STRONG> INGREDIENTS Ingredients: almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. < P > Gluten-free product. The product may contain allergens: nuts. Nutritional value per 100g of product*: energy value: 2202 kJ...

Sam Mills Świder corn pasta is certified gluten-free, which bears the crossed-ear sign. This sign indicates that the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and people...

&lt; p &gt; Gluten-free oat flour is primarily intended for baking bread, pancakes, crepes, and biscuits. It can be used as a substitute for wheat flour in a gluten-free diet. &lt; / p &gt; & lt; p & gt; & lt; strong & gt;...

Celiko gluten-free sponge cake mix, 200g CELIKO gluten-free cakes and breads for baking are mixes made from high-quality ingredients, in accordance with the production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO, as the first company in Poland...

Five Transformations Gluten-Free Mulberry Raspberry Muesli Oats, 500g Five Transformations Gluten-Free Raspberry Mulberry Muesli Oatmeal is a product that contains gluten-free oat flakes, dried dates, and dried white mulberry. These and other fruits (raspberries, dried figs) are sulfur-free. Ingredients : Gluten-free oat flakes 50%,...

ORGANIC GLUTEN-FREE OAT FLOUR 500g - FIVE CHANGES INGREDIENTS gluten-free oat flakes * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Lipids: 6.7 g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which...

Wholemeal oat bread mix with oat flakes and seeds, gluten-free, organic, 600 g - Bauck Hof INGREDIENTS Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flax seeds*, sesame seeds *, flax seeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet...

ORGANIC GLUTEN-FREE WAVE MIXTURE 160 g - BAUCK HOF INGREDIENTS ground chickpeas*, chickpea flour*, sea salt, caraway*, parsley*, garlic*, coriander*, white pepper* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1418 kJ / 338 kcal Lipids: 6.0 g of which saturated fatty...

DESCRIPTION Organic gluten-free oat flakes 300 g - BIO PLANET Organic oat flour is made from crushed oat grains. Oat flour is a great choice for a daily breakfast. It tastes best with yogurt, cereal drinks, and fruit. INGREDIENTS oat flakes * strong >...

INGREDIENTS sunflower oil, beetroot juice concentrate*, sunflower seeds*, tomatoes* (10%), pepper* (9%), water, tomato paste*, lemon juice concentrate*, onion*, agave syrup, sea salt, garlic* (1%), vinegar*, pepper, chili* (0.5%)*vegetable protein (from sunflower seeds*), tapioca starch*, parsley*, dill* (*organic ingredients). DESCRIPTION A thick paste with...

DESCRIPTION PASTA (THAI RICE RICE) ORGANIC GLUTEN FREE 250 g - TERRASANA Pasta can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS rice flour*, water (*certified organic ingredient) PREPARATION METHOD Boil water in a saucepan, add noodles, cook for...

Gluten-free chocolate chip cookies. INGREDIENTS: corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOY lecithin, natural flavoring), sugar, maltodextrin, SOY flour, coconut flakes, modified tapioca starch, raising agents: sodium carbonates, ammonium carbonate; salt, natural flavoring. Sugars:...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

ZGL.BIO Shirataki Fettuccine Pasta 300g Diet-Food.pl The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles...