Crushed cocoa 250g TARGROCH

DESCRIPTION

Crushed cocoa 250 g Targroch

- rich in magnesium
- antioxidant effect
- excellent addition to many dishes

Cocoa contains a large amount of easily digestible iron and magnesium, thanks to which it improves the functioning of the nervous and circulatory systems, affects an efficient mind, strong muscles, and strong bones. The high amount of antioxidants in cocoa slows the aging process and protects against cancer. Cocoa is a source of antioxidant compounds that have a beneficial effect on the proper functioning of the circulatory system. These compounds relax blood vessels, facilitate blood circulation, neutralize the effect of so-called cholesterol, and prevent blood clots from blocking blood vessels. Cocoa relieves stress and improves mood. It is also a valuable source of antioxidants that prevent the accumulation of free radicals, thus delaying the aging process of cells.
Ground cocoa beans are perfect as an addition to breakfast porridge, millet, pancakes, or waffles. They make a delicious topping for dishes that need to emphasize the chocolate flavor. Additionally, the addition of ground cocoa adds a crispy shine to the texture of the dish, and thus to the taste sensation.

INGREDIENTS
Crushed cocoa beans

Net weight: 250 g

Nutritional value of the product per 100 g:
Energy value: 2713 kJ / 646 kcal
Fat: 46 g
- of which saturated fatty acids: 30 g
Carbohydrates: 33 g
- of which sugars: 0 g
Fiber: 20 g
Protein: 15 g
Salt: 0 g

RECOMMENDED STORAGE
Store in a cool, dry place in a tightly closed container.