TARGROCH chestnut flour 1000g

Chestnut flour 1000g Targroch

DESCRIPTION < / p>

- rich in dietary fiber
- positively affects intestinal peristalsis
- has many uses in the kitchen

Chestnut flour is a universal substitute for wheat flour, the most popular in Poland. Its aroma, in turn, is more reminiscent of nuts, and its taste is sweet. An additional advantage of chestnut flour is its high protein and fiber content—for this type of product.
Chestnut flour can be used to bake cakes, fry pancakes, make pasta and bread, and make dumplings, dumplings, or omelets. Chestnut flour is also ideal for thickening soups and sauces.

INGREDIENTS
Chestnut flour

Net weight: 1000 g

Nutritional value of the product per 100 g:
Energy value: 1371 kJ / 324 kcal
Fat: 3.4 g
- of which saturated fatty acids: 0 g
Carbohydrates: 70 g
- of which sugars: 18 g
Fiber: 6 g
Protein: 7 g
Salt: 0.03 g

< strong> ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE
< /strong> Store in a cool, dry place in a tightly closed container.