Moringa leaves 100g TARGROCH

DESCRIPTION

Moringa leaves 100g Targroch
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- high vitamin content
- source of amino acids
- contains omega p fatty acids >

Moringa oleifera ( Moringa oleifera ) is a tropical tree of the Moringa family. It originates from northwest India and Pakistan, but is now also growing in Asia, Africa, and North America. It is an extremely drought-resistant plant. The very high content of vitamins and minerals has allowed it to be included in the group of superfoods, i.e. foods with a high nutrient content.
Moringa is a source of antioxidants; it's even one of the foods that contains incredibly high amounts of them. These antioxidants affect the body's elimination of free radicals, protect cells, and can slow down the body's aging process. Moringa is also a source of fatty acids, amino acids, and contains protein and fiber.
It contains vitamins A, E, and B, as well as minerals such as sodium, potassium, calcium, magnesium, iron, chromium, and manganese. It also contains omega-3, 6, and 9 fatty acids. It is a source of numerous antioxidants, including chlorophyll and zeatin, which help eliminate free radicals from the body. This can have a positive effect on the appearance of the skin.

INGREDIENTS
Dried moringa leaves

ALLERGEN INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.

INSTRUCTIONS FOR USE
Pour boiling water over the moringa leaves. Let it steep, covered, for about 10 minutes. Drink a freshly prepared infusion twice a day.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.