Vitamin E, Vitamin E 200 IU 60 capsules from SWANSON

DESCRIPTION

Vitamin E Vitamin E 200 IU 60 capsules SWANSON

Vitamin E is a term used to refer to eight different compounds that are divided into two categories: tocopherols and tocotrienols. Each category is further divided into alpha, beta, gamma, and delta. Vitamin E is a fat-soluble vitamin; it is formed only in plants and its natural source is wheat germ oil, whole grains, and green leafy vegetables. Humans and animals are unable to synthesize vitamin E, so it must be obtained from food. The term "vitamin E" is used only in the case of alpha-tocopherol; however, both tocopherols and tocotrienols have beneficial properties. The D-alpha tocopheryl present in the product has 100% of the biological activity of natural vitamin E.
Vitamin E is, above all, one of the most important natural antioxidants (fights free radicals and protects the body from their harmful effects). This vitamin "captures" free radicals, transforming them into harmless substances that are then excreted from the body. It protects polyunsaturated acids (omega-3 and omega-6) from oxidation - fatty acids after oxidation cease to be polyunsaturated.

INGREDIENTS
Vitamin E, Capsule Shell: Gelatin, Vegetarian Humectant, Glycerol, Soybean Oil, Purified Water.

APPLICATION
One capsule per day. Do not exceed the recommended daily servings. This product should not be used as a substitute for a varied diet. This product is not recommended for pregnant or breastfeeding women.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature, out of reach of young children.