Frank&Oil Keto Soft Cookie Coconut and Cashew Nut 50g is the perfect snack in the form of a soft gluten-free coconut cookie with cashew nuts, coconut flakes, chicory root fibers, and Himalayan salt that is low in calories but full of flavor.It is a...

Gluten-free speculoos root biscuits 100g Schar INGREDIENTS corn flour, sugar, palm oil, corn starch, beet syrup, lupin flour, cinnamon spice mix 1.3%, modified corn starch, rice starch, natural flavoring (vanilla, almonds) raising agents: sodium bicarbonate, ammonium hydrogen carbonate, salt < br /> NUTRITIONAL VALUE...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. LACTOSE FREE:...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ORGANIC ANIMAL GLUTEN-FREE 250 g - PLAIN PASTA INGREDIENTS Red lentil pasta: red lentil flour * 50%, whole rice flour * 50% (* certified organic ingredient) Green pea pasta: green pea flour * 50%, wholegrain rice flour...

Mix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg - for people intolerant to wheat, lactose and gluten - perfect mix for pizza, dumplings and yeast dough - combines easily with eggs, fat and water Mix it universal is a...

DESCRIPTION p > ORGANIC GLUTEN-FREE KONJAC SPAGHETTI 385 g - BETTER THAN FOOD INGREDIENTS Purified water, konjac flour*, oat fiber (*certified organic ingredient) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the...

Buckwheat pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include it in your diet and feel the difference! The noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup...

DESCRIPTION Ready-to-eat organic tofu. Can be used as a substitute for meat, dairy, and eggs. Strain before use. INGREDIENTS Water, soybeans* (26%), firming agent: nigari (magnesium chloride). * ingredients derived from controlled organic farming NUTRITIONAL VALUE per 100 g energy value (kJ / kcal):...

Gluten-free cocoa cake. Ideal for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum, locust bean...

Gluten-free croissant 4 pieces 220 g Schar Gluten-free croissants are specially designed for people with gluten intolerance. They are delicious snacks made from gluten-free rice flour and corn starch and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants, and their first...

Gluten-free rusks. Ideal as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE FREE: YES Sugars:...

DESCRIPTION PASTA (BROWN RICE) FARM ORGANIC GLUTEN-FREE 250 g - DALLA COSTA Product intended for children over 3 years old INGREDIENTS brown rice flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1533 kJ / 362 kcal Fat: 2.7...

DESCRIPTION ORGANIC GLUTEN-FREE KONJAC TAGLIATELLE 385 g - BETTER THAN FOOD Konjac tagliatelle is free from fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has...

INGREDIENTSwhite rice flour, tapioca, gluten-free PURE flour, guar gum (thickener), sea salt.DESCRIPTIONGluten-free dumpling mix. No added sugar, contains natural sugars.PREPARATION METHOD1. Pour the mix into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml (about 80℃) of hot water, kneading...

GLUTEN-FREE RICE PASTA, LARGE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. They were created for people who, for health or dietary reasons, avoid gluten in their daily diet. Suitable for vegans and vegetarians. The excellent quality of the raw...

DESCRIPTION Gluten-free TEFF flour. STRONG INGREDIENTS> Teff 100% flour. Nutritional value per 100g of product: Energy value 1398 kJ / 334 kcal Lipids: 2.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 5.6 g Fiber: 7.9 g Protein...

DESCRIPTION 10 pieces per tray. Safe for people with celiac disease. INGREDIENTS potatoes 19.8%, cottage cheese 15.9% (from milk), water, flour (rice, buckwheat), corn starch, potato starch, tapioca starch, fried onion 6%, rapeseed oil, thickeners: xanthan gum, guar flour, salt, pepper, vegetable fiber <...

INGREDIENTScocoa pulp*, cocoa butter*. (*certified organic ingredient)DESCRIPTIONGet rid of the unnecessary with 100% organic cocoa - goodness in its purest form. A new chocolate experience.NUTRITIONAL VALUE PER 100 g Energy value: 2794 kJ / 673 kcal Fat: 56 g of which saturated fatty acids:...

INGREDIENTSYOGURT* (80%), batch of strawberries* 20% (strawberry purée* and strawberry juice concentrate* 10%, beet sugar*, corn starch*, thickener: locust bean gum*, red beet juice concentrate*). (*certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized HAY MILK STG (80%) with strawberry filling, 3.5% milk fat.The YOGURT has a...

INGREDIENTSprotein blend 27.8% (SOY protein isolate, FIL and MILK protein concentrate), milk chocolate with sweetener 18% [sweetener: maltitol; cocoa butter, whole MILK powder, cocoa pulp, reduced-fat cocoa powder, emulsifier: lecithins (from sunflower)], sweetener: maltitol; oligofructose (fiber), rapeseed oil, humectant: glycerol; thickener: polydextrose; cocoa rice...